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Welcome

Wedding Update No. 2

May 28, 2019

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Hi everyone! It’s been a few months since my first wedding update. When I wrote that one, we hadn’t done engagement photos, finished our dessert plan or booked our getaway car. Now, we have all those things done! We did so much in those first few weeks, that I felt like I wasn’t going to have that much to update you guys on, but when I sat down to write it I kept coming up with notes! At this point, I am actually considering doing an entire week of wedding themed posts- we’ll see how it goes! Here is what’s been going on in the wedding department since I last updated everyone!

Engagement photos- these are done, and I am so happy with them! I did an engagement photo reveal here if you want to check them out. I absolutely love them, and they made me so much more excited for the wedding photos. Preston and I also had so much fun taking them with our sweet photographer Danielle, and I can only imagine how fun the wedding day will be.

First event- I was so, so surprised when my aunt and my mom worked together to throw me a surprise craft night at the Knoxville AR workshop. We all made wooden signs together and ate cheese and cake, and it was perfect. Having the first official celebration event made it seem so much more real. I plan to do a post about this with pictures soon!

Registry- We are officially registered! We made wish lists at Pottery Barn, Pampered Chef and Amazon. I am so happy with all the things we have picked out, and picking everything out made me so excited to live everyday life with Preston! We are using The Knot to host our registry and other wedding information on our wedding website, linked here. I think our shower is scheduled for sometime in October- I can’t wait to see everyone!

Wedding Suite- Our wedding suite is finished! Invitations, save the dates, RSVP cards and thank you cards are all designed and ready to be printed. We are picking out paper samples and envelope colors soon, and then they will be ready to send. There are a few reasons I am so excited for this, but I won’t reveal too much about it until after the wedding. However, I will do a reveal of our wedding crest on the blog later this week!

Vendors- We booked the second dessert we’re having, the car that will take us away, the hotel the night of the wedding, the hotel rooms for everyone to get ready in, the food and so many other little, tiny details on the vendor front.

Honeymoon- We booked our honeymoon on my birthday! This is perhaps what I am most excited for, besides the wedding and being married. I am going to do a full post revealing our destination! Preston and I have talked about it for hours in just the two days since we booked it.

What’s Left- I am still waiting on my wedding dress to come in + alterations, order the guest book, pick out preston’s suit and wedding band, pick out my wedding band, get garter, pick out exact flowers we want and many more tiny details to come I’m sure! I can’t wait to update you guys again in a few weeks!!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

with a side of high school trauma
the only things in my camera roll right now are fo the only things in my camera roll right now are food or nature
@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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