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Welcome

My Fall Bucket List

September 18, 2018

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It’s Fall y’all

I am the first person to admit that I am obsessed with fall. “Autumn leaves falling down like pieces into place,” amiright? As soon as the first non-miserable day in August occurs, I pull out my oldest, biggest sweatshirts, add a blanket to my bed, and crank Taylor Swift’s ‘Red’ album high.

I’m not sure when my obsession with fall started, but I think it goes back pretty far. I have never been a huge fan of summer- being hot makes me a different type of miserable and there was so little opportunity for socializing in the summer when I was younger. Going back to school and Fall go hand in hand, and I love school.

As I got older, I began to love fall more and more. It’s the only season I intentionally try to savor every moment of and make the most out of every day. I wish I did that with summer, but for some reason I cannot get past the unbearable heat.

To get as much out of fall as possible, I try to make a list of activities I want to do every year. I thought it might be fun to share my list for this fall in case anyone is needing inspiration for fall ideas! I have an entire Pinterest board dedicated to fall if you want to check that out!

My 2018 Fall Bucket List-

fall
fall is here! 

Have any fun ideas for fall activities? Comment on my most recent instagram post!

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@thedefineddish pepperoncini chicken sandwiches 
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🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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