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Gifts for Cooks in Your Life

November 3, 2024

Gifts for Cooks
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As someone who loves to cook, I can personally attest that these gifts for cooks in your life are sure to be a big hit this holiday season. And with all the extra cooking they’re likely to do around the holidays, this is the perfect time to get something special for the cook!

Gifts for the Cook

Grocery tote // I know, I know, does anyone actually need another tote bag? But I promise, this one is different! It’s giving just the right amount of Nancy Meyers vibes, and the different compartments makes this next level.

Cutting boards // In my opinion, you can never have enough cutting boards. These are my favorite, dishwasher safe, recycled materials, nice grip!

Olive oil for cooking // The squeeze bottle format is perfect for the serious chef in your life.

Meat prep trays // We cannot stop gifting these! It makes so much sense to have a red tray for raw meat and a black when it comes off the grill and needs to rest. These are also very easy to clean and store.

Pepper mill // I used this at a recent cooking class I went to and fell in love. The crank is so much easier to use than any other pepper mill I’ve used!

Salt cellar // I have this sitting on my counter at all times, with some flaky sea salt of course, and I think it adds the nicest touch.

Casserole dish // Splatterware is all the rage this year, and this deep casserole dish is a very good shape and look!

Fancy olive oil // For the dish that needs a fancy finish!

I hope the head chef in your life loves these unique gifts for cooks.

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🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
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