I’m here for another round of recent meals! I hope you all love these posts as much as I do. Plus, keep your eyes out for a super special recipe related post coming very soon.
It’s been so long since I did one of these posts, so I am sure I missed multiple dishes! If you have a question about any of these meals, please reach out to me on Instagram, and I would be happy to help!
Defined Dish Enchiladas- These were good, but not great! They didn’t taste particularly healthy though, so I guess that’s a plus! It was also so easy, one of those dishes that’s so easy you think you’re doing it wrong ya know?
Saucy Ginger Sesame Noodles- Oh my word- AMAZING!! But, I will warn you- If you don’t like pad Thai, you probably wouldn’t like this. It also was pretty messy and a little time consuming. Usually HBH’s 30-minute meals end up taking me way longer because of the homemade sauces it usually involves.
Zuppa Toscano soup- This was very good and something I had never really made or had before! Highly recommend.
Slow Cooker Creamy Tortellini Vegetable Soup- Wow, this was yummy. We had a ton of leftovers, and actually it did stink because I had to pick all the tortellinis out from the broth so the tortellinis wouldn’t soak up the broth! Just a warning.
Balsamic Mushroom Chicken Thighs- These are very good, and I am actually really looking forward to making more from this site. I am all about staying on budget!
Brown Butter Apple Blondies- Okay, I know this isn’t a meal, but I couldn’t leave it off! These were SO good.
Sheet Pan Sticky Chicken and Brussel Sprouts- Yummy, yummy! This was another delicious meal, and I really liked the way the Brussel sprouts turned out.
Turkey Taco Lettuce Wraps- One of my go-tos! I made this as a meal prep meal for the first time, and it turned out to be perfect for that. I don’t always end up putting this in lettuce wraps, sometimes I just make it a salad or we eat it plain as a bowl! It’s also good with tortilla chips or rice.
Pastry Wrapped Brie- This is one of my favorite easy appetizers! It’s definitely an impressive dish.
Guiness Sheperd’s Pie- I made this earlier this week for our Irish-themed book club night, and it always hits the spot.
