I have been cooking up a storm these past few months, and I wanted to be intentional about cataloging this season because who knows if I will ever get a three month hiatus from to-dos and deadlines again? I have been emphasizing to Preston how rare this is and to not expect too much when I go back into the office, but he is hanging onto hope for a little bit longer. Today I am sharing a few meals I made recently and loved.
Crockpot carne asada tacos with cilantro lime garlic sauce
Beer braised chicken + 5 ingredient beer bread
Crockpot salsa verde chicken tacos (I really make my own recipe up for this, but linking here just in case you need direction!)
Ina Garten’s Perfect Roast Chicken– This was my second time making this, and I accidentally baked the chicken upside down with the breast facing down… I didn’t think it would make that much of a difference, but the skin wasn’t as crispy. Oh well, it was still delicious.
Chai Banana Chocolate Chip Muffins
Chicken + Rice Casserole- pictured below
If you notice a common theme of Half Baked Harvest’s recipes here, it’s because that’s basically all I have been making! She has the most creative, healthy-ish recipes, all with very normal ingredients! Let me know if you try any of these recipes by tagging me on Instagram!
