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Welcome

Breakfast

July 22, 2020

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I have gotten noticeably more interested in breakfast over the past few weeks, and I honestly find myself surprised each day when I feel like having even a semi-time intensive morning meal. I have historically never had anything to do with cooking in the morning, my limit is usually a breakfast bar or banana- toast even felt like too much work for me.

Since changing my morning routine around, I have been much more interested in making breakfast- nothing feels too intimidating in the morning now! I know this will definitely be limited to WFH time, but I am enjoying it while it lasts. I wanted to round up a few breakfast inspiration recipes and what I have had for breakfast recently! I don’t really go by a recipe for any of my breakfast selections, but I tried to find the closest recipe possible.

Blackberry scones- My neighbor made these one Saturday morning when she had us over for breakfast and they were SO good. I could have kept eating them! Half Baked Harvest actually has some really good looking scone recipes!

Breakfast burritos- This recipe looks a lot more complicated than the ones I make! Just omit anything you dont have on hand.

Oatmeal with *all* the toppings- For this, I just make Bob’s Red Mill quick cooking oats, put in some crunchy peanut butter, honey, coconut flakes, any fruit we have on hand (usually banana), chia seeds- honestly anything goes!

Avocado Toast- Toast some bread (the thicker cut the better in my opinion!), put your avocado on the toast, smash it with a fork, crack pepper + salt and Trader Joe’s Everything but the bagel season, squirt of lemon, maybe some feta cheese? Add an egg? Bacon bits? Again, anything goes. *Chef’s Kiss*

French omelette- Okay, I have to come clean, Preston usually makes us this! But it is seriously so creamy and light at the same time- highly recommend trying!

Scrambled eggs- does anything beat a class scrambled egg or scrambled egg sandwich? It’s just so good. I always whisk my eggs with milk, salt and pepper. I usually like to top them with green onion and feta cheese if I have it on hand!

Of course, all of these meals are accompanied by black coffee- I seriously don’t think these meals would taste the same without it.

I hope these very casual breakfast recipes inspire you to step up on breakfast even a little bit! It has been a game changer in my morning routine. I normally share casual photos of these on my Instagram stories, so make sure you’re following me there!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

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lemonade (recipe posted in previous reel)
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with a side of high school trauma
the only things in my camera roll right now are fo the only things in my camera roll right now are food or nature
@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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