I’m back with another recipe post! I hope no one is getting worn out from my constant talk about cooking and baking, but it truly is something that sets my heart on fire this year. I just never thought I would be here, but it’s been the happiest surprise.
This recipe is extra special to me, because it’s actually the quintessential Christmas dessert my grandma would make for us each year. I also think it’s a little bit less widely made than fudge or buckeyes, so I thought it might be fun to share with you all.
There cannot be an easier Christmas dessert recipe! As long as you have a crockpot and some parchment paper, you’re good to go.
Apart from the sentimentality, I love that it’s a more hands off dessert in case you’re also making a lot of other cookies and treats at the same time! These are very giftable, so make sure to stick around to the end of the post for how I am packaging these up. Not to mention, as long as you keep these in an air-tight container, these stay “fresh” for a very long time! Which is convenient if you’re making deliveries or taking these to a gathering multiple days a part.
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