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Easy summer berries

July 11, 2019

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I truly have a new appreciation for summer this year. I have never loved it and savored it as I have this season. Fresh fruit just screams summer to me, so today I am sharing the easiest fresh fruit mixture to bring to your next summer gathering or to mix up for yourself.

I brought this to a Fourth of July gathering in a fun, patriotic bowl I bought from Kroger Marketplace, and it paired really well with the lemon pound cake my mom brought. We also set it out during dinner for a fresh side option, and it went over well.

Here’s everything in my summer berry mix!

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It’s really that easy.

I think this is the easiest, yummiest mix! If you don’t have any summer gatherings coming up, make it and the beginning of the week to go with yogurt or oatmeal and for a healthy dessert after meals.

I bought my berries at Kroger, and they were rather expensive! If available, I recommend Costco or Sam’s for berries in the summer- much more cost effective! I found out that berries are best in season during the summer after I downloaded my friend Melissa’s Market Map! I highly recommend it if you are looking for some healthy options at the grocery store.

Let me know if you make this!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

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@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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