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Festive Wear Under $50

November 25, 2020

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Ahead of Thanksgiving, I wanted to share a few of the most festive pieces I could find under $50. I’m all about dressing festively, but I don’t want to spend a million dollars on clothes you can only wear for a few weeks out of the year. I hope you find one (or a few) items in this roundup to spark some holiday joy.

Ruffle Trim Woven Top, $24.50

Velvet Bow, $5 

Skinny Plaid Scarf

Tartan Pants

Festive Masks

Green Sweater

Pearl Clips

Plaid Knotted Headband- Omg, omg heart eyes for this one! I already ordered this.

Long Sleeve Top – Nothing easier to make festive than a solid, long sleeve top! Just pair a plaid headband, a sparkly pair of earrings, a printed scarf, etc, and you’re good to go!

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A few weeks ago I shared a few festive accessories, it’s linked here! 

I love all of these pieces, and if you’re worried about feeling like it’s “too much,” just go for it! I promise no one thinks about what you’re wearing as much as you do! I also remember that confidence is key, and if you carry yourself confidently, even the plaid pants won’t look too crazy 🙂 It has taken me many, many years of feeling uncomfortable in outfits that are “out there” for me to feel this way, but I finally do.

I’m planning on styling all my plaid pieces in the coming weeks, so make sure you’re following along on Instagram so you don’t miss a thing!

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🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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