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Leopard lately

February 22, 2020

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I have been drooling over all things leopard lately. It’s funny how things come in and out of style, but I really feel like leopard has been happening for a few years and only getting more and more popular. I shared on my Instagram stories Sunday that I picked up a leopard headband from Madewell and a pair of leopard barre socks, and it got me thinking about all the leopard pieces I have had to stop myself from adding to my cart recently.

1. Leopard headband-  This is the piece I already have, and a few days in I can already tell it’s going to be one of my favorites! It goes with so many of my basic pieces and even statement items.

2. Hair bow- I think this would be so cute for even the most casual outfits!

3. Sleep set-   I love a good pajama set! I think this one would be perfect for summer.

4. One piece– One piece bathing suits are my favorite. This one is low stock, but i think it’s one they will keep bringing back because it’s so perfect.

5. Sneakers- I saw these in store at Madewell the other day and just about died. i think they are sooo fab, and they honestly look like they would be comfortable.

6. Sweatshirt- How cute is this? I don’t have anything like it. However, I have so many sweatshirts already, I should probably hold off on this one.

I hope you enjoyed looking at these leopard pieces as much as I enjoy scouting for them! Let me know if you end up purchasing any!

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🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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