I love rounding up the meals I had been coking last month, and I thought it would be fun to update you all once again. I have really been in my groove when it comes to cooking lately- one of the many joys working from home has afforded me. I was just telling Preston that I can tell how much I have grown as a cook because I made a meal I hadn’t cooked since one of the first quarantine weekends and found it so much easier than that first time! I feel I am also getting better at learning to wing it and dress up even basic meals with a little food styling and garnishes- so fun! I think putting even a tiny bit of effort into meals is definitely one of Preston’s love languages because he seriously gets so happy when I jazz up something 🙂
Here’s what healthy-ish meals I have been cooking lately-
Sweet Potato, Quinoa, Kale Salad
Guiness Shepherd’s Pie (this totally isn’t healthy, but who cares!! It’s such a treat) * I accidentally didn’t have any potatoes when I made this so I used sweet potatoes and it was super good, probably made it a little healthier.
* Disclaimer, I think the name “Eat Yourself Skinny” is so odd- I have no idea why someone would still be using that blog name in 2020. Eat however you want to eat- being skinny isn’t the same as being healthy. I don’t want anyone to think I am promoting doing anything to be “skinny” just because I am sharing recipes from this website. Just my two cents!
I hope you find these recipes as yummy as I did!
