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Welcome

Our Honeymoon Video

July 29, 2020

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It feels so good to finally say, we finished our honeymoon video!!! It’s safe to say I never thought it would take almost seven months for us to find the time to edit it completely, but better late than never. One of the aspects of marriage I wasn’t fully prepared for was just the lack of wanting to do anything else but be together, especially in the first few months! Even when we’re just watching TV, I love not being on my phone or computer or focused on anything else. We each have a host of different hobbies we enjoy doing separately from each other, and somehow editing this video just got pushed to the back burner. This weekend’s weather was ideal for video editing though, and luckily we finally got around to finishing it. The sun is now out again, but next time we have a rainy few days I hope to edit our wedding photo album.

Without further ado, here is our honeymoon video from our 8 days in London and Edinburgh!

If you want a lot more detail into our trip, make sure to check out the two posts from the honeymoon. This video makes me even more excited to travel soon and film more videos! We were just focused on spending time together and living/traveling with each other for the first time, so I know our future videos will be even better than this one. Hope you all enjoyed it as much as I love watching it!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

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@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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