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Welcome

Our rehearsal dinner

January 26, 2020

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I don’t know if any previously experienced emotions can describe the day before your wedding. I was so excited, nervous, scared, emotional, joyous all at once. We didn’t have a bridal party, but I knew I wanted to have a rehearsal dinner and celebrate with some of my favorite people before jumping straight into wedding day. Today I want to share what I wore for the rehearsal dinner and a few behind the scenes photos.

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My dad and I had so much fun the entire weekend 
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We had our rehearsal and the dinner at the same venue we had the ceremony and reception. It felt nice to have everything in one place. My wedding planner (Margaret Claire’s- more on all my vendors in a dedicated blog post once wedding pictures come back!) did a fantastic job corralling everyone, our family friend Danna took so many good photos and my mother-in-law organized a very fun mingle dinner for after the rehearsal!

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My dress was Gal Meets Glam collection! My shoes are my all-time favorite Steve Maddens! 
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If you have seen my wedding dress, you know sparkle was the wardrobe theme of the entire weekend! 

My dress was so comfortable and festive! I feel there are only so many opportunities to dress all out when you live in East Tennessee, so I wanted my last night as a bride to be sparkly. These Steve Madden shoes are my all-time best heels ever. I have the nude color, but I thought black better went with the bows on the dress.

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One last goodbye before I would see him on the day he would become my husband!! 

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🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
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