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Welcome

Photo Diary No. 4

October 12, 2020

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I love doing these style posts so much! And, to be perfectly honest they are very easy for me to whip up- aka the perfect post for the morning after I get back from a weekend in Nashville. While I would usually queue up the perfect post about my time in Nashville, my friend Skylar and I really just hung out and soaked up togetherness with our friend Kelsey. We barely took any photos but left with so many memories! Those are the best kind of trips.

Anyways, here’s the past couple weeks in photo form.

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My boss gave us this little goodie box from Buff City Soap when we had our first day back in the office. I have loved everything so far and definitely see myself repurchasing! 
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Preston’s birthday was at the very end of September. We had a few different celebratory plans weirdly get messed up so we ended up just going to pick up pizza and basically had our own little pizza party. It was so much fun, and he really loved it! 
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From our yearly family reunion! 
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I made braised short ribs, but I honestly just loved the look of the fresh veggies beforehand.
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We had a spontaneous picnic in the park when we picked up Chik Fil A one night. My friend Kelsey is CFA’s biggest fan- we send her a picture almost every time we get it, which isn’t very often. 
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I bought these two Trader Joes items for us to take on our trip to Gatlinburg, and we LOVED it. I somehow never got around to sharing on instagram, but I needed to get this out there. 
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We had so many good photo opps on our trip, so this one didn’t end up making it to the feed! But I highly recommend going to the Apple Barn if you are in the Sevierville area.
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So, the cabin we stayed in didn’t have a full length mirror. I made Preston take a picture of me for every single outfit so I could see what it looked like. We ended up with many randoms like this, hahaha. 
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The Donut Friar is a nostalgic classic for me. It’s right in the heart of downtown Gatliburg 
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We love eating at the Greenbrier! This is the wedge salad, and it’s my favorite in the entire world. 
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One little quick snap from Five Daughters Bakery in L&L market- it was a super cute spot in West Nashville! 

I hope you all enjoy these posts! Make sure to follow on Insta if you’re not already so you can see little glimpses before it hits the blog!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

with a side of high school trauma
the only things in my camera roll right now are fo the only things in my camera roll right now are food or nature
@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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