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Welcome

Photo Diary No. 5

November 16, 2020

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I am officially setting an alarm on my google calendar to remind me to do this every month! I really love making these diary posts, and I want to get more consistent with it. Without further ado, here are the last few weeks in picture form.

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My mom just got this wreath (looks like her exact one is sold out, but I just linked the entire shop!), and I am obsessed with it! It looks even better in person. 
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We went to a little Italian restaurant in Abingdon, VA, and I think everyone was a little jealous they didn’t order the calzone like Preston did. 
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Omg, omg. So I technically already posted about this on my instagram, but the Blue Bell cookie two stop ice cream is out of this world heavenly. You need to try it! 
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We helped my brother move out of his apartment a few weeks ago, and I thought the contents of his fridge were hilarious! The only other thing he had in there was butter that must have been purchased when I lived there last summer. It was out of date, haha! 
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This was our neighborhood before the leaves had really started to change, but wow the light and weather were just amazing! 
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Back at our favorite place, AR Workshop! 
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So I am giving a lot of cross stitch Christmas presents, and unfortunately I didn’t even realize I was using the wrong count Aida cloth until it was too late. Sigh! But I bought the right fabric for the next project, and I am just going to try to make this one work. 
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This one I did closer to the correct count of cloth, so it turned out really good in my opinion! It’s going to my hot cocoa obsessed friend, and I just know she will love it. 

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

with a side of high school trauma
the only things in my camera roll right now are fo the only things in my camera roll right now are food or nature
@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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