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Welcome

Spring Crushes

March 12, 2019

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Hi friends!! Spring is officially around the corner. February and March always catch me off guard because we jump from February to March so quickly- how is it already March 12?! This year is also crazy because with each new month I get closer and closer to my wedding.

Anyways, I wanted to do a post capturing all the items I am watching for spring. I am a cold weather gal, but spring does mean more time outdoors, the Dogwood Arts Festival and my birthday. Here are some pieces I am eyeing for the spring time!

1. Lunch bag – I take my lunch and snacks to work sometimes, how cute is this? (use Loren15 for 15% off at checkout + free shipping!)

2. Kendra Scott earrings – I wore a similar pair for my engagement photos, but I love how retro these are!

3. Slides- These would look so cute with jeans and a top I posted on my Instagram story [saved under MKL hightlight @classicallygrace]

4. Mules –  Apparently I am loving this color for shoes! These would look so cute with loose jeans or these green pants I have from J. Crew.

5. Wooden bag-  These are probably all over your Instagram- this one is a really good price!

6. Eyelet top –  I have noticed eyelet is really in this season! I don’t believe I have any pieces so I may need to pick this up.

7. Broadcasting Happiness by Michelle Gielan-  My mentor recommended me this book, I hope to have time to read it soon!

8. Reusable coffee cup- I get so aggravated at myself every time I don’t bring a reusable coffee cup with me! I have to start cutting down on single use cups. (use Loren15 for 15% off at checkout + free shipping!)

That’s it for this spring roundup! I hope these pieces inspired your almost-spring season. Let me know which item you’re crushing on the most for spring!

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Ingredients:
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- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

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