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Welcome

Taylor Swift

August 13, 2018

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Ahhhh! My love for Taylor Swift has grown exponentially since my last post on here. I saw her for my fourth time- this time I went to see her in Atlanta at the Mercedes-Benz stadium. Every time I see Taylor in concert, I am overwhelmed by her sheer stardom, creativity, and authenticity. She commands the entire venue with her voice, carefully crafted visuals, and thoughtful setlist. I just love her! I could write a book on how great I think she is, but I will save all the non-Taylor fanatics and just post a few pictures!

Atlanta tour poster
Taylor does a custom poster for every city 

I picked up this poster, a tour program, and an Atlanta patch to put on my backpack!

Taylor up close
I can’t believe she was this close 

Okay, I know this photo is super low quality, but when Taylor Swift gets this close to you, taking a video/picture is not at the forefront of your mind. If you are thinking about going to one of her remaining tour dates and don’t have your tickets yet- try to get seats near the two B-stages towards the back of the field. They are more affordable than pit passes, and you actually get a seat. Plus you get to be this!! close!! to!! Taylor!! Swift!!! AHHH!

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I was really happy with my seats! 

I made sure to take pictures before the concert. Afterwards, I am sweaty from shaking it off and exhausted from standing for so long!

Brunch the next day
Buttermilk Kitchen

We went to Buttermilk Kitchen for brunch after the concert, which ended up turning into lunch because of how long the wait was. Even though we had to wait for an hour, it was well worth it!

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

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@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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