• Home
  • About Loren Grace
  • Shop
    • Shop Loren’s Instagram
    • Loren’s Favorite Stores
    • Loren’s Reads
    • Gift Guides
  • Categories
    • Life
    • Style
    • Travel
    • Wedding
    • Freebies
  • Contact
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Welcome

An update on my cooking journey

June 13, 2019

featured-image

I am not a chef…. yet. Before this summer, my kitchen experience included lots of baking, heating up leftovers and making soup in the microwave. My mom is the best cook, and I have watched her and talked to her while she has prepared the yummiest meals for so many years, but I rarely ever worked on the meals myself besides stirring something here and there. 

This summer, I had the realization that I am about to get married, and I barely know how to make anything besides desserts. Preston is a really good cook, but I really want to do my fair share once we live together. You may have seen in a recent post that I made it my goal to learn how to cook a few basic meals this summer, and I am on my way to meeting that goal!

I am slightly limited to what I can make because my brother (who I am staying with this summer) doesn’t have a very stocked kitchen. When I moved in, the only item in the fridge was butter. He also has a handful of pots and pans but definitely not that many. Because of this, I am less likely to practice meals that take a lot of ingredients or tools needed.

Up to this point, I have perfected the meal of ground beef tacos, Mexican rice and black beans, corn on the cob, eggs (scrambled and sunny side up), a yummy sweet potato dish and the ability to heat up frozen stir fry meals from Trader Joes. This might sound like the most basic of basic, but I am extremely proud of myself! I can’t wait to grow my cooking abilities throughout the rest of the summer and when I get in a better routine with more kitchen tools! My mom gave me a cookbook to get mine and Preston’s meals written down as we go along, and I have been loving to fill that out every time I make something new.

Thanks for reading this update. If you have any recommendations of signature meals I should be able to make by the time I am a married woman, let me know on Instagram! I will hopefully have a round up of meals to share with you all at the end of the summer. I am hoping to tell them from the perspective of a first-time cook! Talk to you all soon.

Share this:

  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Facebook (Opens in new window) Facebook
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on X (Opens in new window) X

Related Posts

Filed in: Life • by classicallygrace •

About Loren Grace

About Loren Grace

Creating a Happier Home, One Post at a Time

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • YouTube

Categories

  • Freebies
  • Gift Guides
  • Life
  • Shop
  • Style
  • Travel
  • Uncategorized
  • Wedding

Popular Posts

What I Read: February 2021

Best of Yellowstone, Grand Tetons and Jackson, Wyoming in 5 Days

13 Perfectly Unique Gifts for Book Lovers

Shop Loren’s Posts

Archive

Never Miss a Post!

Want to never miss a post? Sign up with your name and email now!
Loading

FOLLOW

@classicallygrace

lorengraceprovins

A road trip snack haul but the angle gets worse as A road trip snack haul but the angle gets worse as the video goes along 

😂
recent camera roll crumbs recent camera roll crumbs
what an amazing part of the world to live in 🧡 what an amazing part of the world to live in 🧡
food made in a swimsuit just tastes better food made in a swimsuit just tastes better
on norris lake until further notice on norris lake until further notice
she’s bringing the wine ! she’s bringing the wine !

Copyright © 2026 · Theme by Blog Pixie

Want to never miss a post? Sign up with your name and email now!
Loading