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Welcome

An update on my cooking journey

June 13, 2019

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I am not a chef…. yet. Before this summer, my kitchen experience included lots of baking, heating up leftovers and making soup in the microwave. My mom is the best cook, and I have watched her and talked to her while she has prepared the yummiest meals for so many years, but I rarely ever worked on the meals myself besides stirring something here and there. 

This summer, I had the realization that I am about to get married, and I barely know how to make anything besides desserts. Preston is a really good cook, but I really want to do my fair share once we live together. You may have seen in a recent post that I made it my goal to learn how to cook a few basic meals this summer, and I am on my way to meeting that goal!

I am slightly limited to what I can make because my brother (who I am staying with this summer) doesn’t have a very stocked kitchen. When I moved in, the only item in the fridge was butter. He also has a handful of pots and pans but definitely not that many. Because of this, I am less likely to practice meals that take a lot of ingredients or tools needed.

Up to this point, I have perfected the meal of ground beef tacos, Mexican rice and black beans, corn on the cob, eggs (scrambled and sunny side up), a yummy sweet potato dish and the ability to heat up frozen stir fry meals from Trader Joes. This might sound like the most basic of basic, but I am extremely proud of myself! I can’t wait to grow my cooking abilities throughout the rest of the summer and when I get in a better routine with more kitchen tools! My mom gave me a cookbook to get mine and Preston’s meals written down as we go along, and I have been loving to fill that out every time I make something new.

Thanks for reading this update. If you have any recommendations of signature meals I should be able to make by the time I am a married woman, let me know on Instagram! I will hopefully have a round up of meals to share with you all at the end of the summer. I am hoping to tell them from the perspective of a first-time cook! Talk to you all soon.

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the perfect summer meal! @thedefineddish peppero the perfect summer meal! 

@thedefineddish pepperoncini chicken sandwiches 
grilled corn + tomato salad 
lemonade (recipe posted in previous reel)
@wishbonekitchen roasted pork tacos with roasted p @wishbonekitchen roasted pork tacos with roasted peach salsa and tomatillo salsa verde 

with a side of high school trauma
the only things in my camera roll right now are fo the only things in my camera roll right now are food or nature
@pelicaninn 🤍 @pelicaninn 🤍
🍋 lemonade recipe to enjoy all summer long: I 🍋 lemonade recipe to enjoy all summer long: 

Ingredients:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons), or more if you like it super tart! 
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice
- Lemon slices, for garnish (optional)

Instructions:
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium, stirring until sugar is completely dissolved to make a simple syrup. My grandma just put the sugar directly into the lemonade which was so delish! But I played around with doing this and think it incorporates really well. 

Let cool, then mix with lemon juice and remaining 3 cups of cold water. Optional! The tiniest dash of vanilla extract and very thinly sliced lemons. 

Taste and adjust sugar or water if needed. 

Serve over ice and garnish with lemon slices.
Oh my gosh! This was the best roast chicken I’ve Oh my gosh! This was the best roast chicken I’ve ever made, all thanks to @wishbonekitchen’s boyfriend roast chicken recipe! Im now convinced all roast chickens should be dry brined for 24 hours 👏 

I also made her brown butter broccolini from the same cookbook. Delish!

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