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Welcome

An update on my cooking journey

June 13, 2019

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I am not a chef…. yet. Before this summer, my kitchen experience included lots of baking, heating up leftovers and making soup in the microwave. My mom is the best cook, and I have watched her and talked to her while she has prepared the yummiest meals for so many years, but I rarely ever worked on the meals myself besides stirring something here and there. 

This summer, I had the realization that I am about to get married, and I barely know how to make anything besides desserts. Preston is a really good cook, but I really want to do my fair share once we live together. You may have seen in a recent post that I made it my goal to learn how to cook a few basic meals this summer, and I am on my way to meeting that goal!

I am slightly limited to what I can make because my brother (who I am staying with this summer) doesn’t have a very stocked kitchen. When I moved in, the only item in the fridge was butter. He also has a handful of pots and pans but definitely not that many. Because of this, I am less likely to practice meals that take a lot of ingredients or tools needed.

Up to this point, I have perfected the meal of ground beef tacos, Mexican rice and black beans, corn on the cob, eggs (scrambled and sunny side up), a yummy sweet potato dish and the ability to heat up frozen stir fry meals from Trader Joes. This might sound like the most basic of basic, but I am extremely proud of myself! I can’t wait to grow my cooking abilities throughout the rest of the summer and when I get in a better routine with more kitchen tools! My mom gave me a cookbook to get mine and Preston’s meals written down as we go along, and I have been loving to fill that out every time I make something new.

Thanks for reading this update. If you have any recommendations of signature meals I should be able to make by the time I am a married woman, let me know on Instagram! I will hopefully have a round up of meals to share with you all at the end of the summer. I am hoping to tell them from the perspective of a first-time cook! Talk to you all soon.

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Here’s to Dolly! 🤍 Here’s to Dolly! 🤍
🤤 can’t get enough! I have made them with leftover 🤤 can’t get enough! I have made them with leftover crockpot Mexican chicken, ground beef, you name it! This time I used 
@sietefoods ranchero beans instead of black beans and it was amazing!
the joy of being alive !!!! the joy of being alive !!!!
It was an exceptionally good week of cooking! @ca It was an exceptionally good week of cooking!

@carochambers sheet pan sausage, crispy polenta, and veggies on substack

homemade pesto and garden heirloom tomatoes pizza 

@wishbonekitchen garlic and ginger “swamp” soup

figs with @meredithdairy marinated goat cheese and @firehook crackers 

@wishbonekitchen broccoli cavatelli

@whatsgabycookin steak with salsa verde, broccolini, and rice 

@trybachans japanese bbq sauce marinated chicken 

cantaloupe, cucumber, and burrata salad topped with mint and pistachios 

nonstop breakfast plates

@wishbonekitchen boyfriend roast chicken 

@broccyourbody banana cream pie overnight oats 

lemon and grass-fed butter roasted salmon, broccolini, and caramelized sweet potatoes
the grass is always greener 🌱 the grass is always greener 🌱
the satisfaction I feel when looking at all these the satisfaction I feel when looking at all these 😌🤌

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